Friday, January 22, 2010

Andouille Sausage Suppliers Can You Substitute Chorizo Sausage For Andouille?

Can you substitute chorizo sausage for andouille? - andouille sausage suppliers

I'm asking for a recipe for a stew of beans and andouille sausage Spelling (?) Sausage, but I had the chorizo in the house, have the exhaust. Can I instead of sausage? Thank you.

2 comments:

The Unknown Chef said...

As a former chef, I make a dish with choricuo Portuguese sausage, potatoes and beans, it is ok, the kitchen is good, but the fat before adding a lot of taste, the only real difference between the 2 is the andouille smoked beans were Spanish and Portuguese do not, you can create a rich and pleasing aroma, the onion and cook for you in the fat and more caramelized flavor and taste.

Luv2Cook said...

Different textures. If hacked the recipe for the sausage, or gold. My experience with sausage is brown, it is, first remove the oil or fat. Making the adjustment process, if you can, the first sausage, drain the fat and use it in your recipe to cook.

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